FoodScience of Vermont produces over 100 exceptional all‑natural products including pure
N,N‑Dimethylglycine (Aangamik® DMG), essential fatty acids, herbs in liquids, capsules and tablets, high potency Multiple Vitamins, connective tissue and joint support formulas and ergogenic formulas.
FoodScience of Vermont supplements are sold in leading health food stores nationwide. A commitment to research and development enables FoodScience of Vermont to offer many original formulations, including N,N‑Dimethylglycine (DMG), with five U.S Patents.
For optimum effectiveness, nutrients in all our formulations are combined as they are in nature! The wide choice of original FoodScience formulations allows consumers to easily establish a first‑class health program. All FoodScience products are doctor‑evaluated for proven effectiveness!
“Any statements made here have not been evaluated by the
Food & Drug Administration.
These products are not intended to cure, treat or prevent disease. No health
claims are made for these products.”