Greenlife®  Fortified

The fortified #21 Greenlife® consists of 52% Greenlife® (the cereal grasses ‑ see description ‑ #22 Greenlife® along with beets and sea kelp making it 60% green vegetation. The other 40% consists of fish liver oils to augment Vitamins A and D, brewers yeast to increase the    content of Vitamin B complex, papain (from the papaya melon) to aid digestion, bone meal (bovine source) to furnish additional calcium and phosphorous, lecithin (from soy beans) and a protein substance (bovine source). This fortification results in a food high in all major vitamins. It  provides a well‑balanced, natural, WHOLE FOOD SUPPLEMENT from the grasses and other natural sources with enzymes, minerals, amino acids and every essential vitamin, plus many unknown and as yet unnamed nutritional factors. Those who dislike their salads, scorn leafy vegetables and neglect fresh fruits to the point of allowing their diet to continue to be unbalanced may now consume their “greens” and vitamins in their natural state* all year in an easy to take form.

By “vitamins in their natural state” we mean vitamins as found in natural foods accompanied by their coexisting enzymes, minerals, amino acids and other synergists, which are naturally occurring.

INGREDIENTS: Dried extracted juices of the Cereal Grass (Barley, Oats, Rye and Wheat), fortified with Bone Meal, Dried Yeast, Papain (from Papaya), Lecithin (from Soy Beans), Sea Kelp, Fish Liver Oils, Dried Whole Beet Plant Juice and Vitamin C (to prevent oxidation of the naturally occurring vitamins and enzymes in the product).

500 tablets (565 mg)