Supplement Facts

Serving Size 3 Tablets
Amount per Serving % Daily Value_

• Vitamin A . . . . . . . . . . . . . . (Vitamin A††, Carrot*) 5000 IU 100

• Vitamin C . . . . . . . . . . . . . . . (Vitamin C, Orange*) 150 mg 250

• Vitamin D . . . . . . . . . . . . . . . . . . . . . (D3, Alfalfa*) 200 IU 50

• Vitamin E . . . . . . . . . . . . . . . . (Tocopherols, Flax*) 50 IU 167

• Vitamin K . . . . . . . . . . . . . . . . . . . . . . . (K1, Kale*) 75 mcg 94

• Thiamine . . . . . . . . . . . . . . . . . . . (B1, Rice Bran*) 50 mg 3333

• Riboflavin . . . . . . . . . . . . . . . (B2, Pumpkin Seed*) 50 mg 2941

• Niacin . . . . . . . . . . . . . . . . . . (B3, Green Papaya*) 75 mg 375

• Vitamin B6 . . . . . . . . . . . . . . . (B6, Green Pepper*) 50 mg 2500

• Folic Acid . . . . . . . . . . . . . . . . . . . (Folate, Onion*) 800 mcg 200

• Vitamin B12 . . . . . . . . . . . . . . . . . . . . (B12, Beet*) 100 mcg 1667

• Biotin . . . . . . . . . . . . . . . . . . . . . . (Biotin, Tomato*) 300 mcg 100

• Pantothenic Acid . . . . . . . . . . . . . . (B5, Cranberry*) 75 mg 750

• Calcium . . . . . . . . . . . . . . . . . . . . (AAC†, Hydrilla*) 200 mg 20

• Iron . . . . . . . . . . . . . . . . . . . . . . . . (AAC†, Kudzu*) 18 mg 100

• Phosphorus . . . . . . . . . . . . . . . . . . . (AAC†, Onion*) 3 mg <1

• Iodine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (Kelp*) 125 mcg 83

• Magnesium . . . . . . . . . . . . . . . . . . . (AAC†, Alfalfa*) 100 mg 25

• Zinc . . . . . . . . . . . . . . . . . . (AAC†, Black Currant*) 10 mg 67

• Selenium . . . . . . . . . . . . . . . . . . . (AAC†, Shiitake*) 50 mcg 72

• Copper . . . . . . . . . . . . . . . . . (AAC†, Lemon Peel*) 1 mcg 50

• Manganese . . . . . . . . . . . . . (AAC†, Wild Blueberry*) 2 mg 100

• Chromium (GTF) . . . . . . . . . . . . . . . . . . (AAC†, Apple*) 50 mcg 42

• Molybdenum . . . . . . . . . . . . . . . . . . . (AAC†, Spinach*) 25 mcg 33

• Carotenoids . . . . . . . . . . . . . (Beta Carotene, Carrot*) 5000 IU **

• Potassium . . . . . . . . . . . . . . . . . . (AAC†, Cabbage*) 50 mg **

• Choline . . . . . . . . . . . . . . . . . (Choline, Rice Bran*) 30 mg **

• Inositol . . . . . . . . . . . . . . . (Inositol, Orange Peel*) 30 mg **

• PABA . . . . . . . . . . . . . . . . . . . . . (PABA, Spinach*) 10 mg **

• Vanadium . . . . . . . . . . . . . . . . . . . . . (AAC†, Flax*) 25 mcg **

Complete Active Range™ Herbal Extracts:

• Chaste Tree Berry 5:1 . . . . (Agnusides from 125 mg*) 25 mg **

• Red Raspberry Leaf 4:1 . (Polyphenols, from 60 mg*) 15 mg **

• Licorice Root 4:1 . . . . . . . . . (Triterpenes, from 60 mg*) 15 mg **

• Nettle Leaf 4:1 . . . . . . . . . . . (Glycosides, from 40 mg*) 10 mg **

• Ginger Root 5:1 . . . . . . . . . (Gingerols, from 50 mg*) 10 mg **

• Yellow Dock Root 4:1 . . . . (Glycosides, from 40 mg*) 10 mg **

• Green Oat Seed 4:1 . . . . . . (C-glycosyl, from 40 mg*) 10 mg **

Complete Active Range™ Food Compounds:

• Terpenes (Carotenoids: Kelp 3:1, Carrot 3:1), (Limonoids: Orange 3:1, Lemon 3:1),

• (Saponins: Alfalfa 3:1), (Lycopene: Tomato Extract 4:1)

• Phenols (Betanin: Beet 3:1), (Anthocyanins: Cranberry 25:1, Wild Blueberry 7:1), (Flavonoids: Citrus 3:1, Acerola

• 4:1, Rose Hips 4:1), (Isoflavones: Kudzu 10:1)

• Amines (Chlorophyll: Hydrilla 50:1), (Enzymes: Green Papaya 3:1); Polysaccharides (Rice Bran 3:1, Shiitake 3:1), (Pectin:Apple 3:1); Organosulfurs (Indoles: Cabbage 3:1), (Sulforaphanes: Broccoli 5:1), (Isothiocyanates: Kale 3:1), (Thiosulfonates: Onion 3:1)

• Lipids (Omega-3: Flax 3:1), (Sterols: Pumpkin Seed 4:1), (Isoprenoids: Spinach 3:1)

• Organic Acids (Ellagic Acid: Black Currant 3:1), (Coumaric Acid: Green Pepper 5:1) . . . . . 500 mg **

Total Food & Herb Fresh Weight is 11,345 mg.

Other Ingredients: Guar Gum, Vegetable Lubricant, Food Glaze.

* Food extract with potency up to 50 times their actual weight.
** Daily Value not established.
t  Amino Acid Chelates are superior to many other mineral forms.
tt  Vitamin A Palmitate, Carotenoids including Lutein, Zeaxanthin, Cryptoxanthin, Alpha-Carotene, and Lycopene.

For convenience, Women’s Daily^TM is also available as Women’s One Daily^TM.

For optimal results, health care professionals recommend taking Women’s Daily^TM with RightFoods™ Daily Cal-Mag^TM and Daily Antioxidants^TM.

All of RightFoods™ products are FREE from Corn, Dairy, Wheat, and Yeast. All are formulated WITHOUT Artificial Colors, Flavors, Sugars, or Preservatives. Free of GMOs based on average analysis.

Tested Six Times For Potency And Purity.
RightFoods ^TM Inc.
An FDA Registered Establishment

FOOD COMPOUND NUTRITION
Women’s Daily^TM is a Food Compound Vitamin specifically designed to provide women with superior nutritional support from a unique combination of essential nutrients and whole foods, to promote optimal health and vitality.

RightFoods™ has created Women’s Daily^TM by skillfully combining each vitamin and mineral with a nourishing whole food extract. RightFoods™ whole food extracts are naturally rich in vitamins, minerals, and a multitude of beneficial food compounds. Scientific research has identified food compounds to have several health-promoting roles in the body, including acting as antioxidants, immune stimulators, and adaptogens known to help balance women’s health systems.

It has been proven that a diet, comprised mostly of fruits, vegetables, and whole grains, is an essential element to achieve and maintain good health. These are the foods rich in food compounds. Since the average American diet lacks enough servings per day of these nourishing foods, it is important to choose a Food Compound Vitamin that supplements your diet not only with essential nutrients but also with the all right foods rich in food compounds.

COMPLETE ACTIVE RANGE
Each of the thousands of identified food compounds has been placed by its organic structure into one of the seven classes: terpenes, organosulfurs, phenols, organic acids, polysaccharides, lipids, and amines. Studies have indicated a diet that includes all seven classes is vital to optimal health because each food compound class exhibits unique health-promoting activities in the body.

Women’s Daily^TM contains a select group of 28 foods to fully represent each food compound class. This representation is called the Complete Active Range^TM, a quality unique to RightFoods™. Each tablet of Women’s Daily^TM  includes foods such as spinach, kale, onions, carrots, cabbage, flaxseed, broccoli, tomatoes, wild blueberries, rice bran, cranberries, lemon peel, and more. No other multivitamin provides as much food or as many different foods as RightFoods™.

Nourishing Whole Herbs
The tonic whole herbs chosen for Women’s Daily^TM have traditionally been used by many cultures to help support and strengthen the unique health systems and reproductive stages of a woman’s life. The following herbs support the following health systems:

Reproductive System Chaste Tree Berry (Vitex), Licorice, Ginger, and Red Raspberry.  These herbs have traditionally been used as reproductive tonics to help balance a woman’s reproductive system.

Endocrine System Licorice, Gotu Kola, Wild Green Oat Seed.  These herbs have been used widely to help a woman’s adrenal and nervous system adapt physiologically to stress.

Blood Production Nettle, Yellow Dock, Red Raspberry.  Naturally rich in nourishing vitamins and minerals, particularly iron, which is an important mineral for woman to replenish.

Daily use of tonic whole herb extracts is safe, and helps to promote good health. Like food, whole herbs contain the numerous beneficial compounds. RightFoods^TM exclusively uses Complete Active Range^TM herb extracts that, unlike many other types of herb extracts, contain after extraction all the original compounds that each herb contained before extraction.

NOURISHING HERBS
The body’s tissues and cells are continuously exposed to damaging molecules called free radicals. Free radicals are a result of environmental factors such as pollution and chemicals, and also are created by normal metabolic reactions in the body. Food compounds and nutrients that have the ability to protect the body from free radicals are referred to as antioxidants. Without ample amounts of antioxidants, the body is more susceptible to developing health conditions that are linked to free radical damage. The Complete Active Range™ in Women’s Daily™ provides you with numerous food compounds and vitamins that exhibit potent antioxidant activity. For added protection, the antioxidant nutrients Selenium, Vitamin E, Beta-carotene, and Vitamin C are also included.

VITAMINS ALONE ARE NOT ENOUGH
As the demand for dietary supplementation grew, vitamins and minerals were pharmaceutically isolated and manufactured into pills without food. Unfortunately, scientists noticed that the biological activity of these isolated nutrients was notably lower than the activity of the same nutrients combined with other compounds contained in food. To compensate for the lost biological activity of synthetic vitamins and minerals, higher doses were recommended. For decades people assumed if they took a “complete” multi-vitamin, they would be getting all the nutrients they needed for good health. New research has shown that high dosages of vitamins and minerals cannot compensate for the health benefits of the missing food compounds. As scientists discovered the powerful health-promoting activities of food compounds in the body and their interaction with other nutrients, it became clear that vitamins and minerals alone are not enough for optimal health. Food compounds are the key to complete nutrition and wellness.

SUPERIOR NUTRIENT DELIVERY
RightFoods^TM has carefully selected the nutrients, herbs, and foods in Women’s Daily^TM to create a multi-vitamin with superior absorption and utilization. The whole food extracts in Women’s Daily™ contain proteins and other compounds that act as “helping hands” in the absorption and delivery of vitamins and minerals to the cells that need them. This delivery mechanism, defined as utilization, is where good health begins. Without efficient utilization, the nutritional value of dietary vitamins and minerals is diminished. Several other distinctive elements of Women’s Daily^TM that also enhance utilization are:

• Only 100% AAC (Amino Acid Chelated) minerals are used. Studies have shown that this chelation process increases assimilation by up to 300% and is best suited for amino acid delivery and utilization.

• The food compounds and nutrients in RightFoods ^TM  whole herb extracts are readily available for utilization because the compounds are released from the protective plant cell wall during the extraction process, enhancing their bioavailability up to 50 times.

It is prudent to consult with your health care professional and/or pharmacist before taking supplements with prescription or over-the-counter medications.